"The Gourmet Buffet was a revelation. Every dish felt considered and seasonal — you could taste the quality of the ingredients in every bite."
David H. — Private Dinner, Oxfordshire
Gourmet Buffet
A celebration of British seasonal cooking
The Gourmet Buffet is a full celebration of the best of British seasonal produce. A wide-ranging, chef-curated spread with multiple fish, meat, and dessert options — perfect for weddings and large-scale private events.
Fish
Dorset crab crumpet — Sorrel leaf – lemon butter
(Can be plated as a starter)
Crispy salmon — Tarragon butter – celeriac & almond purée – baby leaf spinach
Meat
28-day aged British beef fillet — Slow-roasted – pan jus – horseradish cream
Honey & miso glazed chicken breast — Thyme – lemon – crispy skin
Grilled sage & citrus pork chop — With plums – natural jus
Potatoes, Sauce & Bread
Rosemary roast potatoes — Crispy – golden – sea salt
Dauphinoise potatoes — Gruyère – cream – thyme
Truffle béarnaise — Cold-served – fresh tarragon – black truffle
Freshly baked sourdough & focaccia — Homemade – served with whipped herb butter
Salads & Greens
Heritage tomato & burrata — Olive oil – sea salt – fresh basil
Pearl barley & roasted squash salad — Pomegranate – shallots – toasted seeds – parsley
Chargrilled hispi cabbage — Salsa verde – lemon zest – toasted hazelnuts
Seasonal greens — Brown butter – sea salt
Dessert
Rich chocolate & caramel cake — Creamy caramel – freeze-dried raspberries
Brûléed lemon & blackberry tart — Mint sugar – crème fraîche
Vanilla & thyme baked stone fruit — Hung yoghurt – candied almonds
(Min. 15 guests)
From
Prices are indicative. Final pricing depends on guest count, date, and location.
Or call us on +44 (0) 203 602 5659
Dietary requirements: All menus can be adapted for vegetarian, vegan, gluten-free, and allergen-specific needs. Please discuss when booking.
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